Roasted Thai Chicken Wings
When I plan an appetizer party, chicken wings usually make the list. I’ve got a couple of recipes I rely on like the Roasted Lemon Chicken Wings we ran a few years ago. For our annual Christmas Eve...
View ArticleWinter Rolls
With the abundance of produce in our CSA, one of my favorite things to make during the warmer months is fresh summer rolls. They’re way more interesting than salad, and the dipping sauces rival good...
View ArticleHummus with Almond Butter
Until working on last month’s Heart Health month video, I never thought of subbing almond butter for tahini in hummus, but I tried it, and I really like it. Here’s why. Almond butter is more readily...
View ArticleSalmon in a Jar (and Modern Pioneer Giveaway Winners Announced!)
Congratulations to our giveaway winners Elizabeth and Mary B on winning Georgia Pellegrini’s new book, Modern Pioneering. Enjoy! I’ve been collecting and reviewing cookbooks for over thirty years now,...
View ArticleCrepes with Provolone, Walnuts, and Figs (And Anolon Giveaway Winner Announced!)
Congratulations to our giveaway winner Grace who won the 11 piece set of Anolon Advanced Bronze Cookware. We hope you enjoy making fig jam! Those of you who follow Three Many Cooks regularly may...
View ArticleMaple-Mustard Glazed Grilled Wings
Ever since I’ve committed to eating less meat, better meat, I’ve avoided serving chicken wings to large crowds. Organic wings are pricey, and I just can’t bring myself to pick up a big pack of...
View ArticleShort Rib Toasts
When I met my friend Wendy’s new boyfriend, Mike, for the first time in August he said, “Mark your calendar. You have to come to my sixth annual Tursgiving on November 8!” To what?” I said. Instead of...
View ArticleSimple Sausage Rolls
Very early in my pregnancy (not even 12 weeks), Mom, Sharon and I started talking about my baby shower. Though it felt late, we agreed that it would be around Christmas, during Advent, a time of year...
View ArticleFestive Deviled Eggs
Happy holidays everyone! Here’s Festive Deviled Eggs, the final new recipe I developed for Maggy’s baby shower. In planning the menu, deviled eggs were a natural. Like the sausage rolls that we ran a...
View ArticleA New Bar Nut (Finally!)
Ever since I discovered the rosemary-scented Union Square Bar Nut recipe back in the 1990s, it’s been our family’s signature nibble. Occasionally we’ll buy a container of roasted salted peanuts,...
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